Upside-Down Pizza from the Pillsbury site!
Try pizza a fun and unusual way -- upside down, with the crust on the top and mouthwatering Italian ingredients melting together underneath! From Deanna Smith, Bake-Off® Monthly Challenge.
Prep Time: 15 Min
Total Time: 45 Min
Makes: 8 servings
lb bulk mild Italian pork sausage
jar (14 oz) pizza sauce
package (8 oz) sliced fresh mushrooms
cups shredded mozzarella cheese (8 oz)
cup sliced drained roasted red bell peppers (from 7.25-oz jar)
cup sliced ripe olives
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
teaspoon Italian seasoning
tablespoons grated Parmesan cheese
1Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.2In 12-inch nonstick skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Drain if necessary. Stir in pizza sauce, mushrooms, mozzarella cheese, bell peppers and olives. Spoon mixture into pan; spread evenly.3Unroll dough. Shape dough to fit over sausage mixture in pan. Brush dough with olive oil. Sprinkle with Italian seasoning and Parmesan cheese. Use sharp knife to make several 1-inch slits in dough.4Bake 25 to 30 minutes or until crust is golden brown.
on May. 11, 2012 at 12:58 PM