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Upside-Down Pizza

Posted by on May. 11, 2012 at 12:58 PM
  • 5 Replies

Upside-Down Pizza from the Pillsbury site!

Upside-Down Pizza Recipe

Try pizza a fun and unusual way -- upside down, with the crust on the top and mouthwatering Italian ingredients melting together underneath! From Deanna Smith, Bake-Off® Monthly Challenge.

Prep Time: 15 Min

Total Time: 45 Min

Makes: 8 servings


INGREDIENTS

1
 lb bulk mild Italian pork sausage
1
 jar (14 oz) pizza sauce
1
 package (8 oz) sliced fresh mushrooms
2
 cups shredded mozzarella cheese (8 oz)
1/2
 cup sliced drained roasted red bell peppers (from 7.25-oz jar)
1/4
 cup sliced ripe olives
1
 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2
 tablespoons olive oil
1/2
 teaspoon Italian seasoning
2
 tablespoons grated Parmesan cheese

DIRECTIONS

1Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.2In 12-inch nonstick skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Drain if necessary. Stir in pizza sauce, mushrooms, mozzarella cheese, bell peppers and olives. Spoon mixture into pan; spread evenly.3Unroll dough. Shape dough to fit over sausage mixture in pan. Brush dough with olive oil. Sprinkle with Italian seasoning and Parmesan cheese. Use sharp knife to make several 1-inch slits in dough.4Bake 25 to 30 minutes or until crust is golden brown.
by on May. 11, 2012 at 12:58 PM
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Replies (1-5):
cherylw993
by Cheryl on May. 11, 2012 at 1:03 PM

this looks awesome.

delanna6two
by Silver Member on May. 11, 2012 at 2:00 PM

yums!

kylesmommy916
by on May. 11, 2012 at 2:14 PM
Sounds yummy!!
Posted on CafeMom Mobile
aidansmommy219
by Platinum Member on May. 11, 2012 at 4:16 PM

 looks like a keeper!

snuggiewoogie
by on May. 11, 2012 at 5:12 PM

 Looks good Mandee :)

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