Cheesy Mexican Bubble Bake from the Pillsbury site!
Try a sassy, biscuit-topped casserole that's a snap to put together with just four ingredients plus your favorite taco toppings.
Prep Time: 10 Min
Total Time: 40 Min
Makes: 8 servings
container (18 oz) refrigerated taco sauce with seasoned ground beef or shredded chicken
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits or 1 can (17.3 oz) Pillsbury® Grands!® refrigerated golden corn biscuits
cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
cup Old El Paso® Thick 'n Chunky salsa
Shredded lettuce, chopped tomatoes, sour cream, sliced ripe olives and/or green onions, if desired
1Heat oven to 375°F. Microwave ground beef as directed on container. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.2Separate dough into 8 biscuits. Cut each into 8 pieces; add to ground beef in dish. With rubber spatula, stir gently until pieces are coated; spread evenly.3Bake about 20 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle cheese over top; bake 5 to 10 minutes longer or until cheese is bubbly. Top individual servings with salsa and desired toppings.
on May. 12, 2012 at 11:44 AM