Grilled Stuffed Tuna Melts

[MamaMandee]

Grilled Stuffed Tuna Melts from the Pillsbury site!

Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. Yum!

Prep Time: 30 Min

Total Time: 30 Min

Makes: 2 servings

INGREDIENTS

1

 can (6 oz) tuna packed in water, drained

2

 tablespoons finely chopped onion

2

 tablespoons finely chopped green bell pepper

1

 tablespoon finely chopped dill pickles

2

 tablespoons creamy Dijon mustard

1/4

 cup shredded Cheddar cheese (1 oz)

4

 slices whole-grain bread

DIRECTIONS

1Heat gas or charcoal grill for indirect grilling as directed in owner's manual. Cut two 12-inch square pieces of heavy-duty foil. In small bowl, mix tuna, onion, bell pepper and pickles. Stir in mustard and cheese.2Spoon tuna mixture on 2 bread slices; top with remaining bread slices. Place each sandwich on center of foil piece. Fold foil over sandwich so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.3Place packets over unheated area on grill. Cover and grill 12 to 15 minutes or until sandwiches are heated through.

TIPS

Add crunch to your lunch. Serve carrot and celery sticks plus veggie chips with these sandwiches.

Avoid grilling these foil-wrapped sandwiches over direct heat. The bread can burn quickly inside the foil.

[gmadiane]

love tuna melt

[VanBurren]

 I don't eat tuna melts very often.....this one sounds great, though:)