Grilled Stuffed Tuna Melts from the Pillsbury site!
Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. Yum!
Prep Time: 30 Min
Total Time: 30 Min
Makes: 2 servings
can (6 oz) tuna packed in water, drained
tablespoons finely chopped onion
tablespoons finely chopped green bell pepper
tablespoon finely chopped dill pickles
tablespoons creamy Dijon mustard
cup shredded Cheddar cheese (1 oz)
slices whole-grain bread
1Heat gas or charcoal grill for indirect grilling as directed in owner's manual. Cut two 12-inch square pieces of heavy-duty foil. In small bowl, mix tuna, onion, bell pepper and pickles. Stir in mustard and cheese.2Spoon tuna mixture on 2 bread slices; top with remaining bread slices. Place each sandwich on center of foil piece. Fold foil over sandwich so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.3Place packets over unheated area on grill. Cover and grill 12 to 15 minutes or until sandwiches are heated through.
on May. 13, 2012 at 12:50 PM