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Dinner Ideas Dinner Ideas

Daily Crock Pot Recipe! (Thyme Chicken and Mushrooms)

Posted by on May. 15, 2012 at 9:00 AM
  • 5 Replies

THYME CHICKEN AND MUSHROOMS

cups sliced assorted fresh mushrooms, such as shiitake, button, crimini, and oyster

1   medium onion, chopped

1/2  cup chopped carrot

1/4  cup dried tomato pieces (not oil-packed)

3/4   cup chicken broth

1/4  cup dry white wine or chicken broth

3   tablespoons quick-cooking tapioca

1   teaspoon dried thyme, crushed

1/2  teaspoon dried basil, crushed

1/2  teaspoon garlic salt

1/4 - 1/2  teaspoon pepper

pounds chicken thighs or drumsticks (with bone), skinned

4 1/2  cups hot cooked plain and/or spinach linguine or fettucine, or hot cooked rice

 

1. In a 4- to 5-quart crockery cooker combine mushrooms, onion, carrot, and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with tapioca, thyme, basil, garlic salt, and pepper. Place chicken pieces on top of vegetables.

2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. To serve, arrange chicken and vegetables over pasta or rice; spoon juices on top. Makes 6 servings.

*recipe taken from bhg.com 

by on May. 15, 2012 at 9:00 AM
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Replies (1-5):
delanna6two
by Silver Member on May. 15, 2012 at 9:09 AM

Looks good!

imadekyle
by Gold Member on May. 15, 2012 at 10:55 AM

this looks wonderful!! saving this one :)

amyjane22
by Amy on May. 15, 2012 at 11:32 AM
Ooo, looks so good!
Posted on CafeMom Mobile
MamaMandee
by Mandee on May. 15, 2012 at 12:14 PM

That sounds so tasty!

Dabberdoo
by Gold Member on May. 15, 2012 at 1:57 PM
Looks really good.
Posted on CafeMom Mobile
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