From better homes and garden magazine.
Boil 2 cups water, 2 cups sugar, peel from 8 lemons, and 8 rosemary sprigs. When sugar dissolves, cool and strain. Fill 4-6 quart dispenser with 3 bottles white wine (such as Piont Grigio), juice from the 8 lemons, and half the syrup, adding more to taste. Stir in 6 cups ice, citrus slices, and more rosemary sprigs.
Boil 2 cups water, 2 cups sugar, peel from 8 lemons, and 8 rosemary sprigs. When sugar dissolves, cool and strain. Fill 4-6 quart dispenser with 3 bottles white wine (such as Piont Grigio), juice from the 8 lemons, and half the syrup, adding more to taste. Stir in 6 cups ice, citrus slices, and more rosemary sprigs.
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on May. 19, 2012 at 8:48 AM
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by
on May. 19, 2012 at 8:49 AM
i am allergic to rosemary though so i wont be trying it lol
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Platinum Member
on May. 19, 2012 at 10:51 AM
This is different than the lemon drop drink I know about. Im not much of a drinker though.
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on May. 19, 2012 at 8:48 AM