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Dinner Ideas Dinner Ideas

Antipasto Salad

Posted by on May. 21, 2012 at 9:23 AM
  • 3 Replies

 Antipasto Pasta Salad Recipe

Ingredients

  • 1 pound seashell pasta
  • 1/4 pound Genoa salami, chopped
  • 1/4 pound pepperoni sausage, chopped
  • 1/2 pound Asiago cheese, diced
  • 1 (6 ounce) can black olives, drained and chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, chopped
  • 3 tomatoes, chopped
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 3/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons dried oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon grated Parmesan cheese
  • salt and ground black pepper to taste

Directions

  1. Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
  2. In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
  3. To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

taken from http://www.allrecipes.com/

 

by on May. 21, 2012 at 9:23 AM
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Replies (1-3):
MamaMandee
by Mandee on May. 21, 2012 at 11:19 AM

Yum!! 

Dabberdoo
by Gold Member on May. 21, 2012 at 11:42 AM

That looks so good.  I want ALL these pasta salads.

snuggiewoogie
by on May. 21, 2012 at 12:49 PM

 Amazing!!

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