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Dinner Ideas Dinner Ideas

Prepping for Summer - Grilled Three Potato Medley

Posted by on May. 28, 2012 at 12:00 AM
  • 31 Replies


Our household is so, so glad that summer is finally here. The main reason? We love to barbeque. The smell alone gets us ready for a great time outdoors. This recipe for grilled three-potato medley is the perfect accompaniment to chicken, steak or hamburgers. They are great the next day chopped into a hash or in tacos.

4 small red potatoes, cut into 3/4-inch pieces

4 small Yukon gold potatoes, cut into 3/4-inch pieces

1 medium dark-orange sweet potato, peeled and cut into 3/4-inch pieces

3 tablespoons honey mustard barbecue sauce

1 tablespoon fresh lemon juice

1 tablespoon vegetable oil

1 teaspoon chopped fresh sage, if desired

1/2 teaspoon salt

1 small green bell pepper, cut into 1-inch pieces

1 large onion, cut into thin wedges

  1. Heat coals or gas grill for direct heat. Place all potato pieces in shallow microwavable dish. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 to 10 minutes, stirring once after 4 minutes, until tender. Cool slightly.
  2. Meanwhile, mix barbecue sauce, lemon juice, oil, sage and salt in medium bowl. Stir in potatoes, bell pepper and onion. Place in grill basket.
  3. Cover and grill vegetables 4 to 6 inches from medium heat 10 to 15 minutes, stirring 2 or 3 times, until potatoes are tender and lightly browned.

Moms, how would you serve these potatoes?

by on May. 28, 2012 at 12:00 AM
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Replies (1-10):
MamaMandee
by Mandee on May. 28, 2012 at 1:34 AM
Those sound amazing! I'd serve them with a grilled chicken as it my fav meat to grill.
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pampire
by on May. 28, 2012 at 3:03 AM

goodwith grilled zuchini and fresh fruit.

Flaca43
by Platinum Member on May. 28, 2012 at 11:48 AM

 I want to make this!! I would serve it with burgers.

aidansmommy219
by Platinum Member on May. 28, 2012 at 1:02 PM

 Agreed!

Quoting MamaMandee:

Those sound amazing! I'd serve them with a grilled chicken as it my fav meat to grill.

 

lasombrs
by on May. 28, 2012 at 2:37 PM
1 mom liked this
with grilled swordfish. and we grill even in the snow, winter does not stop us!
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amyjane22
by Amy on May. 28, 2012 at 10:55 PM

These look delicious!  I'd serve these with grilled chicken or grilled dijon pork chops.

kurtkamkaitsmom
by Kerry on May. 29, 2012 at 6:37 AM

yummmm

amy7243
by Amy on May. 29, 2012 at 8:33 AM

 This would be great with steaks or smoked sausage.

VanBurren
by Beth on May. 29, 2012 at 9:14 AM

 I don't know if I'd change these at all.  All the ingredients would mix really well together.

Dabberdoo
by Gold Member on May. 29, 2012 at 9:16 AM
That looks yummy.
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