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Dinner Ideas Dinner Ideas

Cherry Pie Pops

Posted by on May. 24, 2012 at 10:57 AM
  • 3 Replies

Cherry Pie Pops from the Pillsbury site!

Cherry Pie Pops Recipe

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.

Prep Time: 20 Min

Total Time: 1 Hr

Makes: 16 to 20 pie pops


INGREDIENTS

1
 tablespoon all-purpose flour
1
 box Pillsbury┬« refrigerated pie crusts, softened as directed on box
 About 1/2 cup cherry pie filling (from 21-oz can)
16
 to 20 lollipop sticks
1
 egg, beaten
3
 tablespoons turbinado sugar (raw sugar)

DIRECTIONS

1Heat oven to 425┬░F. Spray cookie sheets with cooking spray, or line with silicone baking mats.2Sprinkle flour on work surface. Unroll pie crusts onto surface. Using 3-inch wide drinking glass or cookie cutter, cut rounds from crusts; place on cookie sheet. (Leftover pastry can be rolled in a ball and rolled out with a rolling pin. Cut to make additional rounds.)3To make each pie pop, lightly press lollipop stick into crust round so that it rests in center. Top each round with 1/2 teaspoon pie filling; cover with second crust round. With fork or lollipop stick, press around edges to seal. Brush tops of pops with beaten egg; sprinkle with sugar.4Bake 15 minutes or until golden brown. Remove from cookie sheets; cool completely on cooling racks.

TIPS
Any pie filling will work for this recipe.
If you want to double the recipe, one 21-ounce can is more than enough pie filling for 2 boxes of pie crusts.
by on May. 24, 2012 at 10:57 AM
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Replies (1-3):
snuggiewoogie
by on May. 24, 2012 at 1:58 PM

 Cool :)

lasombrs
by on May. 24, 2012 at 3:46 PM

oh these are cute!

imadekyle
by Gold Member on May. 24, 2012 at 6:08 PM
I have seen these things before....they are super cute I have to make them:)
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