Layered Pizza Salad from the Pillsbury site!
A twist for takeout—supreme pasta serves 10 with ease.
Prep Time: 45 Min
Total Time: 2 Hr 45 Min
Makes: 10 servings (about 1 1/2 cups each
package (16 oz) uncooked rotini pasta
tablespoons salad supreme seasoning
medium red bell pepper, chopped
plum (Roma) tomatoes, chopped
large green bell pepper, chopped
package (3.5 oz) sliced pepperoni
oz fresh mozzarella ciliegini (cheese balls), drained, halved
green onions with tops, sliced (about 1/2 cup)
cup sliced pimiento-stuffed green olives
cup zesty Italian dressing
cup shredded Parmesan cheese
1Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.2In 3- or 4-quart clear bowl, layer 4 cups pasta, 1 tablespoon of the seasoning, the red bell pepper, tomatoes, green bell pepper, remaining pasta, remaining 1 tablespoon seasoning, the pepperoni, mozzarella, onions and olives.3Pour dressing over salad; sprinkle with Parmesan cheese. Refrigerate 2 hours. Stir just before serving.
on May. 24, 2012 at 11:05 AM