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Dinner Ideas Dinner Ideas

Daily Crock Pot Recipe! (Slow-Cooker Rotisserie Chicken)

Posted by on May. 24, 2012 at 7:05 PM
  • 4 Replies
1 mom liked this

SLOW-COOKER ROTISSERIE CHICKEN

Ingredients:

1 Whole Chicken, skinned (4-5 pounds
2 tsp Kosher Salt
1 tsp Paprika
1 tsp Onion Powder
½ tsp Dried Thyme
1 tsp Italian Seasoning
½ tsp Cayenne Pepper
½ tsp Black Pepper
Pinch of Chili Pepper
4 Whole Garlic Cloves, optional
1 Yellow Onion, quartered (optional

Directions:

Skin the chicken and get rid of the neck and other stuff from the cavity.

In a bowl, combine all of dried spices. Rub the spice mixture all over the bird, inside and out. Plop the bird breast-side down into the slow cooker.

If desired, shove 4 whole garlic cloves and a quartered onion inside the bird.

Do not add water.

Cover and cook on high for 4-5 hours, or on low for 8. The meat is done when it is fully cooked and has reached desired tenderness. The longer you cook it, the more tender the meat.

*recipe taken from cooks.com 

by on May. 24, 2012 at 7:05 PM
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Replies (1-4):
MamaMandee
by Mandee on May. 24, 2012 at 7:46 PM

That is a keeper! 

gmadiane
by Silver Member on May. 24, 2012 at 8:11 PM

yum

Flaca43
by Platinum Member on May. 24, 2012 at 9:19 PM
Sounds great!!
Posted on CafeMom Mobile
scapermom
by Member on May. 26, 2012 at 11:38 AM
I am trying this one! Thanks!
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