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Dinner Ideas Dinner Ideas

Linguine with Red Clam Sauce

Posted by on May. 25, 2012 at 12:27 PM
  • 2 Replies

Linguine with Red Clam Sauce from the Betty Crocker site!

Linguine with Red Clam Sauce

You Need:


12
oz uncooked linguine
1/4
cup olive or vegetable oil
3
cloves garlic, finely chopped
1
can (28 oz) Muir GlenĀ® organic whole peeled tomatoes with basil, drained, chopped
1
small red chile, seeded, finely chopped
1
pint shucked fresh small clams, drained, liquid reserved
1
tablespoon chopped fresh parsley
1
teaspoon salt

To Make:

  • 1Cook and drain linguine as directed on package.
  • 2Meanwhile, in 3-quart saucepan, heat oil over medium-high heat. Add garlic; cook, stirring frequently, until golden. Stir in tomatoes and chili. Cook 3 minutes, stirring frequently.
  • 3Stir in clam liquid. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.
  • 4Chop clams. Stir clams, parsley and salt into tomato mixture. Cover; simmer about 15 minutes, stirring occasionally, until clams are tender. Serve over linguine.

Serves:6

by on May. 25, 2012 at 12:27 PM
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Replies (1-2):
VanBurren
by Beth on May. 25, 2012 at 2:50 PM

I'm not big on red sauces much, but this still sounds fantastic. 

snuggiewoogie
by on May. 25, 2012 at 5:05 PM

 How about some Shrimp in there too ;)

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