Peanut Butter and Banana Crescents from the Pillsbury site!
Pillsbury® dinner rolls packed with peanut butter and banana gives you these delicious baked crescents - dinner that’s ready in 30 minutes.
Prep Time: 15 Min
Total Time: 30 Min
Makes: 8 sandwiches
INGREDIENTS
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/2
cup creamy peanut butter
1
medium banana, sliced (1 cup)
1
egg, beaten
1
tablespoon roasted salted sunflower nuts or sesame seed
DIRECTIONS
1Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Cut each rectangle in half; press into 3 1/2-inch squares.2Spoon peanut butter in center of each square; top with 2-3 banana slices. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with sunflower nuts.3Bake at 375°F 12 to 16 minutes.
Posted by
on May. 25, 2012 at 12:37 PM
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Tomato-Cream Stuffed Chicken
- MamaMandee
on May. 25, 2012 at 12:37 PM