Barbecued Chicken Calzones from the Pillsbury site! Click on the link to view a how to video!
This recipe is super quick when you start with purchased chicken in barbecue sauce and Pillsbury® pizza crust.
Prep Time: 10 Min
Total Time: 25 Min
Makes: 4 calzones
can Pillsbury® refrigerated classic pizza crust
cups refrigerated original barbecue sauce with shredded chicken (from 18-oz container)
cup shredded mozzarella or Cheddar cheese (2 oz)
1Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.2Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.3Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.4Bake 9 to 12 minutes or until light brown.
on May. 25, 2012 at 12:40 PM