Hearty Hoedown Grilled Burgers from the Pillsbury site! Click the link for a how to video!
Beef up everyone's summer grilling favorite with Worcestershire sauce, bell pepper, and other simple seasonings you probably have on hand, then top with a slice of good ole American cheese.
Prep Time: 25 Min
Total Time: 25 Min
Makes: 6 sandwiches
lb lean (at least 80%) ground beef
cup finely chopped onion (1 small)
cup finely chopped green bell pepper
tablespoons Worcestershire sauce
teaspoon seasoned salt
teaspoon garlic powder
slices (1 oz) American cheese
cup sandwich spread (from 16-oz jar)
Red onion slices, if desired
1Heat gas or charcoal grill. In medium bowl, mix ground beef, onion, bell pepper, Worcestershire sauce, seasoned salt, garlic powder and pepper until well blended. Shape mixture into 6 patties, 1/2 inch thick.2Place patties on grill. Cover grill; cook over medium heat 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time. Top each patty with cheese slice; cook just until cheese is melted.3Spread cut sides of toasted buns with sandwich spread; top with onion slices. Place cheese-topped patties in buns.
on May. 29, 2012 at 1:04 PM