Lasagna Pasta Pies from the Pillsbury site!
Looking for a tasty dinner? Then check out these cheesy lasagna pasta pies made using Pillsbury® Grands!® biscuits and Italian sausage - perfect if you love Italian cuisine.
Prep Time: 20 Min
Total Time: 1 Hr
Makes: 8 servings
cup uncooked rotini pasta
lb ground Italian sausage
cups tomato pasta sauce
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
cup shredded mozzarella cheese (4 oz)
1Heat oven to 350°F. Cook and drain pasta as directed on package. Meanwhile, in skillet, cook Italian sausage until no longer pink; drain. Stir in pasta sauce, ricotta cheese and pasta; cook 1 minute.2Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with sausage mixture; sprinkle with mozzarella cheese.3Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.
on May. 29, 2012 at 1:06 PM