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Quick and Easy Chili-Cheese Cups

Posted by on May. 30, 2012 at 1:10 PM
  • 1 Replies

Quick and Easy Chili-Cheese Cups from the Pillsbury site! 

Quick and Easy Chili-Cheese Cups Recipe

Three ingredients are all you need to make these hot and tasty bread cups filled with chili and cheese! From Brenda Merrick, Bake-Off® Monthly Challenge.

Prep Time: 10 Min

Total Time: 35 Min

Makes: 6 servings

INGREDIENTS

1
 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
1/2
 cup shredded Cheddar cheese (2 oz)
1
 can (15 to 16 oz) chili
 Sour cream, if desired

DIRECTIONS

1Heat oven to 350°F. Grease bottoms only of 6 jumbo muffin cups.2Separate dough into 8 biscuits. Set aside 2 biscuits. Press remaining biscuits evenly in bottoms and up sides of muffins cups. Fill each cup with about 2 tablespoons cheese.3Place chili in small microwavable bowl. Cover bowl with plastic wrap. Microwave on High 1 to 2 minutes or until hot, stirring once during cooking. Spoon about 1/4 cup chili on top of cheese in each muffin cup. Flatten the 2 remaining biscuits. Cut each biscuit into 3 pieces. Place 1 dough piece on top of chili in each cup. (Dough does not cover top.)4Bake 17 to 21 minutes or until edges of biscuit cups are deep golden brown. Cool 2 minutes. Remove biscuit cups from pan. Garnish with sour cream.
by on May. 30, 2012 at 1:10 PM
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Replies (1-1):
snuggiewoogie
by on May. 30, 2012 at 4:35 PM

 I would like these :)

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