S'mores Monkey Bread from the Pillsbury site!
Blogger Brooke McLay from Cheeky Kitchen pairs a campfire treat with a traditional recipe to make this S’mores Monkey Bread. S’Mores taste even better when served with caramel-kissed Monkey Bread!
Prep Time: 15 Min
Total Time: 1 Hr
Makes: 8 servings
cup crushed graham crackers or graham cracker crumbs
cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits
cup milk chocolate chips (6 oz)
cup miniature marshmallows
cups marshmallow creme
1Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.2In large food-storage plastic bag, mix sugar and cracker crumbs. Separate each can of dough into 8 biscuits; cut each into quarters. Place 6 to 8 biscuit pieces in sugar-crumb mixture; shake well. Continue to add more biscuit pieces to sugar-crumb until all are completely coated.3Layer biscuit pieces, chocolate chips and marshmallows in pan.4In 1-quart saucepan, melt marshmallow creme, butter and vanilla over medium heat. When mixture begins to boil, cook and stir 1 minute. Pour over biscuits, chips and marshmallows in pan.5Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
on May. 30, 2012 at 1:12 PM