Crispy Grilled Italian Pizza

[MamaMandee]

Crispy Grilled Italian Pizza from the Pillsbury site!

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.

Prep Time: 10 Min

Total Time: 25 Min

Makes: 4 servings

INGREDIENTS

1

 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2

 teaspoons olive oil

 Canola oil or grilling spray

2

 cups pizza sauce

1/4

 teaspoon garlic powder

1/2

 cup fresh chopped basil leaves

1/4

 cup grated Parmesan cheese

2

 cups shredded mozzarella cheese (8 oz)

DIRECTIONS

1Heat gas or charcoal grill. Cut 12x8-inch sheet of heavy-duty foil; spray with cooking spray.2Unroll dough; place on sprayed foil. Starting at center, press out dough with hands to form 13x9-inch rectangle. Brush dough with 1 teaspoon of the olive oil.3Carefully brush canola oil on grill rack. Invert dough onto grill rack over medium-low heat; peel off foil. Cook 3 to 5 minutes or until bottom of dough is golden brown.4Turn dough; grill 1 to 2 minutes or until bottom is set but not brown. Carefully remove crust from grill. Spread remaining olive oil and the pizza sauce over dough. Sprinkle with garlic powder, basil and cheeses.5Return pizza to grill over indirect heat. Close grill; cook 3 to 5 minutes or until cheese is melted. Cool slightly before cutting into pieces.

TIPS

Cooking times may vary due to grill temperatures so be sure to carefully watch the dough as it cooks to make sure it isn’t burning.

Don’t cook the second side of the crust for more than a minute or two because it will cook completely after you top it with the sauce and cheese and put it back on the grill.

Be sure to allow the cooked pizza to cool for a few minutes before cutting it so that the cheese will set and not run off when eaten.

[supergirl_mommy]

This looks very delicious and something everyone in my family would love.

[snuggiewoogie]

 I want one!!

[VanBurren]

 Oooh, look at all that cheesy goodness!

[gmadiane]

anything pizza and I'm in, lol