Crispy Grilled Italian Pizza from the Pillsbury site!
Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.
Prep Time: 10 Min
Total Time: 25 Min
Makes: 4 servings
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
Canola oil or grilling spray
teaspoon garlic powder
cup fresh chopped basil leaves
cup grated Parmesan cheese
cups shredded mozzarella cheese (8 oz)
1Heat gas or charcoal grill. Cut 12x8-inch sheet of heavy-duty foil; spray with cooking spray.2Unroll dough; place on sprayed foil. Starting at center, press out dough with hands to form 13x9-inch rectangle. Brush dough with 1 teaspoon of the olive oil.3Carefully brush canola oil on grill rack. Invert dough onto grill rack over medium-low heat; peel off foil. Cook 3 to 5 minutes or until bottom of dough is golden brown.4Turn dough; grill 1 to 2 minutes or until bottom is set but not brown. Carefully remove crust from grill. Spread remaining olive oil and the pizza sauce over dough. Sprinkle with garlic powder, basil and cheeses.5Return pizza to grill over indirect heat. Close grill; cook 3 to 5 minutes or until cheese is melted. Cool slightly before cutting into pieces.
on May. 31, 2012 at 12:40 PM