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Aloha Pork Chop Skillet

Posted by on Jun. 2, 2012 at 11:29 AM
  • 2 Replies

Aloha Pork Chop Skillet from the Kraft site!

Aloha Pork Chop Skillet recipe

Aloha means hello and goodbye. Get ready to say both, because shortly after you serve our low-sodium one-skillet pork dish, it will be gone.
time
prep:
5 min
total:
30 min
servings
total:
4 servings

what you need

2
tsp. oil
4
 bone-in pork chops (1-1/2 lb.)
1
 each red and yellow pepper, coarsely chopped
2
cans (8 oz. each) pineapple chunks in juice, undrained
1/2
cup fat-free reduced-sodium chicken broth
1/4
cup KRAFT Classic CATALINA Dressing
1-1/2
tsp. garlic powder
1-1/2
cups instant white rice, uncooked

make it

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.

ADD all remaining ingredients except rice; mix well. Bring to boil.

STIR in rice; cover. Cook on medium-low heat 5 min. or until chops are done (145°F). Remove from heat; let stand 5 min.

kraft kitchens tips

SUBSTITUTE
Substitute 4 small boneless skinless chicken breast halves (1 lb.) for the pork chops. Prepare as directed, increasing browning time to 5 to 6 min. on each side.
Posted by on Jun. 2, 2012 at 11:29 AM
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Replies:
kurtkamkaitsmom
by Kerry on Jun. 2, 2012 at 11:45 AM

 sounds good

Dabberdoo
by Gold Member on Jun. 4, 2012 at 1:24 PM
Not sure about this one.
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