SESAME CHICKEN WINGS
3 lbs chicken wings
salt to taste
pepper to taste
1-3/4 cups honey
1 cup soy sauce
1/2 cup ketchup
2 Tbs canola oil
2 Tbs sesame oil
2 garlic cloves, minced
toasted sesame seeds
Rinse wings. Cut at joint. Sprinkle with salt and pepper. Place on broiler pan.
Broil 5 inches from top, 10 minutes on each side. Place chicken in slow cooker.
Add remaining ingredients except sesame seeds. Pour over chicken.
Cover and cook on LOW 5 hours, or on HIGH 2-1/2 hours.
Sprinkle sesame seeds over top just before serving.
Serve as appetizer or with white or brown rice and shredded lettuce to turn this appetizer into a meal.
*recipe taken from Fix-It and Forget-It Big Cookbook