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Dinner Ideas Dinner Ideas

Smoked Pork Chops with Tex-Mex Cornbread Stuffing

Posted by on Jun. 3, 2012 at 11:38 AM
  • 3 Replies

Smoked Pork Chops with Tex-Mex Cornbread Stuffing from the Pillsbury site!

Smoked Pork Chops with Tex-Mex Cornbread Stuffing Recipe

Enhance cornbread stuffing crumbs with onion, whole kernel corn and cheese for a savory dish to serve alongside smoked pork chops.

Prep Time: 10 Min

Total Time: 55 Min

Makes: 8 servings


INGREDIENTS

1/4
 cup butter or margarine
1
 medium onion, chopped (1/2 cup)
4 1/2
 cups cornbread stuffing crumbs (from 16-oz bag)
1 1/2
 cups water
1
 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
4
 oz pepper Jack cheese, cut into 1/4-inch cubes
8
 boneless smoked pork chops, 1 inch thick (4 oz each)

DIRECTIONS

1Heat oven to 350°F. In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 2 to 3 minutes, stirring frequently, until tender.2In large bowl, toss stuffing, onion mixture, water and corn until stuffing is moistened. Stir in cheese.3Into 13x9-inch pan, spoon stuffing mixture. Arrange pork on stuffing mixture. Cover pan with foil. Bake 40 to 45 minutes or until cheese is melted and meat thermometer inserted into center of pork reads 160°F.
Garnish each chop with 1 tablespoon grated pepper Jack cheese.
by on Jun. 3, 2012 at 11:38 AM
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Replies (1-3):
gmadiane
by Silver Member on Jun. 3, 2012 at 12:48 PM

yum

VanBurren
by Beth on Jun. 3, 2012 at 9:18 PM

 I bet this is good:)

Dabberdoo
by Gold Member on Jun. 4, 2012 at 12:58 PM
Looks really good.
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