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Caprese-Style Grilled Chicken Breast

Posted by on Jun. 9, 2012 at 2:40 PM
  • 3 Replies

Caprese Style Grilled Chicken Breast

Ingredients

  • 2 tablespoons red wine vinegar
  • 1 clove garlic, chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped fresh mint
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil
  • 3 tomatoes (about 1 pound), seeds removed, cut into bite-size pieces
  • 1/4 cup fresh basil, torn into small pieces
  • 4 boneless, skinless chicken breasts (about 5 ounces each)
  • 3 ounces shredded reduced-fat mozzarella cheese
  • 3 ounces whole wheat angel hair pasta, cooked following package directions (about 5 minutes)

    Directions

    1. Whisk together vinegar, garlic, mustard, mint, 1/4 teaspoon of the salt and 1/8 teaspoon of the black pepper. Gradually drizzle in olive oil, whisking constantly, so mixture emulsifies.

    2. In a medium bowl, combine  tomatoes, basil and 3 tablespoons of the dressing. Cover and set aside.

    3. Heat a gas grill to medium-high or the coals in a charcoal grill to medium-hot. Lightly coat grill rack with oil or nonstick cooking spray.

  • 4. Brush chicken with remaining dressing and season with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Grill 5 to 6 minutes per side or until internal temperature reaches 160 degrees. Scatter cheese over top during last minute of cooking.

  • 5. Toss cooked pasta with half of the tomato salad. Serve with chicken and remaining tomato salad.

Posted by on Jun. 9, 2012 at 2:40 PM
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Replies:
MamaMandee
by Mandee on Jun. 9, 2012 at 2:59 PM

That sounds great!

snuggiewoogie
by Jackie on Jun. 9, 2012 at 3:26 PM

 Wow!!

gmadiane
by Silver Member on Jun. 9, 2012 at 6:49 PM

I am a fan of the chicken breast

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