Caprese Style Grilled Chicken Breast

Ingredients
- 2 tablespoons red wine vinegar
- 1 clove garlic, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped fresh mint
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
- 3 tomatoes (about 1 pound), seeds removed, cut into bite-size pieces
- 1/4 cup fresh basil, torn into small pieces
- 4 boneless, skinless chicken breasts (about 5 ounces each)
- 3 ounces shredded reduced-fat mozzarella cheese
- 3 ounces whole wheat angel hair pasta, cooked following package directions (about 5 minutes)
Directions
1. Whisk together vinegar, garlic, mustard, mint, 1/4 teaspoon of the salt and 1/8 teaspoon of the black pepper. Gradually drizzle in olive oil, whisking constantly, so mixture emulsifies.
2. In a medium bowl, combine tomatoes, basil and 3 tablespoons of the dressing. Cover and set aside.
3. Heat a gas grill to medium-high or the coals in a charcoal grill to medium-hot. Lightly coat grill rack with oil or nonstick cooking spray.
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4. Brush chicken with remaining dressing and season with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Grill 5 to 6 minutes per side or until internal temperature reaches 160 degrees. Scatter cheese over top during last minute of cooking.
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5. Toss cooked pasta with half of the tomato salad. Serve with chicken and remaining tomato salad.



- aidansmommy219
on Jun. 9, 2012 at 2:40 PM