2 lbs lean stew meat
2 (15-oz) cans stewed tomatoes, Mexican or regular
1 envelope dry taco seasoning mix
12-oz can whole-kernel corn
3/4 cup water
Cut large pieces of stew meat in half and brown in large nonstick skillet.
Combine all ingredients in slow cooker.
Cover and cook on LOW 5-7 hours.
*recipe taken from Fix-It and Forget-It Big Cookbook