Chicken Curry. PO

[smilesmile]

Which one is your fav recipe?

[lasombrs]

i dont know that we have a recipe persay. I think dh just tosses in curry when he cooks it. only he likes it lol

[smilesmile]

ohh ok, that really does help actually lol

Quoting lasombrs:

i dont know that we have a recipe persay. I think dh just tosses in curry when he cooks it. only he likes it lol

[MamaMandee]

Here is a quick & easy one from the Betty Crocker site! Chicken Curry

Asian dinner ready in 10 minutes! Enjoy this flavorful curry made with chicken and Green Giant® Valley Fresh Steamers™ peas served over rice.

You Need:

1

package (8.8 oz) microwavable long-grain white rice

1

package (10 oz) refrigerated cooked chicken breast cuts

1

cup Green Giant® Valley Fresh Steamers™ frozen sweet peas (from 12-oz bag)

1

cup yellow or red curry sauce

2

teaspoons curry powder

To Make:

• 1Cook rice in microwave as directed on package.
• 2Meanwhile, in 10-inch skillet, cook remaining ingredients over medium heat about 5 minutes, stirring occasionally, until hot. Serve chicken mixture over cooked rice.

Tips:

Look for jars of yellow and red curry sauce in the Asian-foods aisle of the supermarket.

Serves: 4

[karenax]

I usually boil a boneless bread then cut it into chunks, then I add 1 chopped potato, sliced carrots and sliced onion into around 5 cups of water cook until veggies are done. Then I add condensed curry. It comes in a rectangle block, you can get it a Asian markets. Some grocery stores sell it in the ethnic aisle. So good. I serve it over white rice.

[amyjane22]

I've never had it.

[CeeGee81]

My fav curry chicken recipe