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Daily Crock Pot Recipe! (Apricot-Glazed Carrots)

Posted by on Jun. 25, 2012 at 7:33 PM
  • 1 Replies

APRICOT-GLAZED CARROTS

2 lbs. baby carrots

1 onion, chopped

1/2 cup water

1/3 cup honey

1/3 cup apricot preserves

2 Tbs chopped fresh parsley

Place carrots and onions in slow cooker.  Add water.  Cover and cook on LOW 9 hours.  Drain liquid from slow cooker.  

In a small bowl, mix honey and preserves together.  Pour over carrots. Cover and cook on HIGH 10-15 minutes.  Sprinkle with parsley before serving.

*recie taken from Fix-It and Forget-It Big Cookbook 

by on Jun. 25, 2012 at 7:33 PM
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Replies (1-1):
MamaMandee
by Mandee on Jun. 25, 2012 at 7:50 PM
I got excited when I saw this one, yum!
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