Mediterranean Grilled Vegetables from the Kraft site!
time prep:
10 min
total:
1 hr 20 min
servings total:
4 servings
what you need
1/2
cup KRAFT Sun Dried Tomato Vinaigrette Dressing
4
cups mixed cut-up fresh vegetables (red, green and yellow peppers; eggplant; zucchini; mushrooms; corn on the cob; onion)
make it
PREHEAT grill to medium-high heat. Pour dressing over vegetables in resealable plastic bag. Seal bag; turn to evenly coat vegetables with dressing.
REFRIGERATE 1 hour to marinate. Remove vegetables from marinade; discard bag and marinade.
GRILL vegetables 8 to 10 min. or until crisp-tender, turning occasionally.
kraft kitchens tips
KEEPING IT SAFE
Never marinate meat and vegetables together.
Posted by
on Jun. 26, 2012 at 12:20 PM
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- MamaMandee
on Jun. 26, 2012 at 12:20 PM