Mexican Grilled Chicken Wrap from the Kraft site!

These super-easy grilled chicken wraps with coleslaw, cheese and tomatoes deliver warm Mexican flavors without a lot of prep time.
time prep:
20 min
total:
29 min
servings total:
4 servings
what you need
1
lb. boneless skinless chicken breasts, grilled, chopped
1-1/2
cups coleslaw blend (cabbage slaw mix)
1
tsp. chili powder
1
Tbsp. lime juice
1/4
cup KRAFT Classic Ranch Dressing
1/2
cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2
cup grape tomatoes, quartered
4
whole wheat tortillas (10 inch)
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1/4
cup BREAKSTONE'S or KNUDSEN Sour Cream
make it
HEAT grill to medium heat
COMBINE first 7 ingredients.
SPOON chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
GRILL, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
kraft kitchens tips
HEALTHY LIVING
Save 40 calories and 6 grams of fat per serving by preparing with KRAFT Lite Ranch Dressing, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
SPECIAL EXTRA
For more heat, prepare using TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa. Or add desired amount of hot pepper sauce or chopped jalapeno peppers to filling before spooning onto tortillas.
SUBSTITUTE
Prepare using chopped grilled steak or pork.
Posted by
on Jun. 26, 2012 at 12:22 PM
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Replies:
by
Mandee
on Jun. 27, 2012 at 12:45 PM
Awww thanks :)
Quoting HairClipQueen:This looks good! You always post yummo recipes. TYVM!!
by
Gold Member
on Jun. 28, 2012 at 10:37 PM
I would have to do that with beef.
Posted on CafeMom Mobile
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- MamaMandee
on Jun. 26, 2012 at 12:22 PM