Mexican Grilled Chicken Wrap from the Kraft site!
These super-easy grilled chicken wraps with coleslaw, cheese and tomatoes deliver warm Mexican flavors without a lot of prep time.
lb. boneless skinless chicken breasts, grilled, chopped
cups coleslaw blend (cabbage slaw mix)
cup KRAFT Classic Ranch Dressing
cup KRAFT Mexican Style Finely Shredded Four Cheese
cup grape tomatoes, quartered
whole wheat tortillas (10 inch)
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
cup BREAKSTONE'S or KNUDSEN Sour Cream
HEAT grill to medium heat
COMBINE first 7 ingredients.
SPOON chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
GRILL, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Save 40 calories and 6 grams of fat per serving by preparing with KRAFT Lite Ranch Dressing, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
For more heat, prepare using TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa. Or add desired amount of hot pepper sauce or chopped jalapeno peppers to filling before spooning onto tortillas.
Prepare using chopped grilled steak or pork.
on Jun. 26, 2012 at 12:22 PM