Grilled Chicken Pasta Salad with Caramelized Onion, Broccoli and Mango

[MamaMandee]

Grilled Chicken Pasta Salad with Caramelized Onion, Broccoli and Mango from the Betty Crocker site!

You Need:

1

package (8oz) uncooked campanelle or rotini pasta

3

boneless skinless chicken breasts (1 lb)

1

tablespoon olive oil

1

medium onion, finely chopped (3/4 cup)

3

cups fresh broccoli florets

2

ripe mangoes, seed removed, peeled, and cut up

1

red bell pepper, chopped

1

medium zucchini, quartered lengthwise, then cut crosswise into slices (1 cup)

1

bottle (8 oz) Italian dressing

1/2

teaspoon salt

To Make:

• 1Heat gas or charcoal grill. Cook pasta as directed on package; drain. Rinse with cold water to cool; drain well.
• 2Meanwhile, place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice until juice of chicken is clear when center of thickest part is cut (170°F). Cool slightly. Cut into 3/4-inch cubes.
• 3In 8-inch nonstick skillet, heat oil over medium-high heat. Stir in onion; cook uncovered 5 minutes, stirring occasionally.
• 4Reduce heat to medium-low. Cook 10 to 15 minutes longer, stirring every 5 minutes, until onion is deep golden brown (onion will shrink during cooking). Cool slightly.
• 5In large bowl, combine pasta, chicken, caramelized onion and remaining ingredients; toss gently to coat. Cover; refrigerate 30 minutes to blend flavors.

Serves: 8

[kurtkamkaitsmom]

looks good

[VintageWife]

Yum! Yum! Yum!

[VanBurren]

That looks incredible!!  Such an easy dish, and it would be perfect for the hot weather that's hitting hard.

[amyjane22]

Yum!  I love that it includes fruit, too!

[snuggiewoogie]

 Yummm.....

[Dabberdoo]

Looks Yum until you get to the mango. I've never had it before.