See what CafeMoms are saying about saving time this holiday season..
24 fresh jalapeno peppers
3/4 pound bulk pork sausage
12 bacon strips, halved
Wash peppers and remove stems. Cut a slit along side of each pepper. remove seeds, rinse and dry peppers.
In a skillet, cook sausage over med. heat until no longer pink. drain. Stuff peppers with sausage and wrap with bacon. secure with a toothpick.
Grill peppers, uncovered, over med. heat for about 15 mins or until tender and bacon is crisp, turning frequently.
note.. when cutting hot peppers please wear disposable gloves..
My cousin gave me this recipe... and i want to try it out soon.. sounds good.. my oldest will love these... he loves anything with jalapenos.