Quick & Easy Asparagus? Help!

[L8ly3196]

 Hey ladies!!

 

I've never made had asparagus before. I'm making it with dinner tonight for my step father and I want to try it as well.

I want to include garlic if possible - or if I bake it I'd likie to use parmesan cheese? And whatever else you suggest?

Thanks!

[MamaMandee]

Roasted Parmesan Asparagus from the Betty Crocker site

Roasted Asparagus 3 Ways from the Betty Crocker site

Asparagus with Honey Mustard from the Betty Crocker site

Hope one of those will work for you, I dont have any personal recipes as I dont like it :)

[L8ly3196]

You are AWESOME!! Thank u!!!

Quoting MamaMandee:

Roasted Parmesan Asparagus from the Betty Crocker site

Roasted Asparagus 3 Ways from the Betty Crocker site

Asparagus with Honey Mustard from the Betty Crocker site

Hope one of those will work for you, I dont have any personal recipes as I dont like it :)

[L8ly3196]

I ended up cooking the first one from the suggested site. He loved it. I thought I'd be able to eat it doctoring it up... Nope it smells so bad lol.

[MamaMandee]

You are welcome, good luck!

Quoting L8ly3196:

You are AWESOME!! Thank u!!!

Quoting MamaMandee:

Roasted Parmesan Asparagus from the Betty Crocker site

Roasted Asparagus 3 Ways from the Betty Crocker site

Asparagus with Honey Mustard from the Betty Crocker site

Hope one of those will work for you, I dont have any personal recipes as I dont like it :)

[VanBurren]

 I know your dinner for your step father was last night, but in case there's a next time.....I put the asparagus spears in a skillet with just a little water (not even enough to cover the asparagus), sprinkle with salt, pepper, garlic powder, a little lemon-pepper seasoning and a dollop of butter (or a little olive oil).  Cover the skillet and let simmer for just about 10 minutes (give or take depending on whether you want your asparagus soft or crisp-tender).

[L8ly3196]

That sounds super easy and pretty healthy. Probably what I'll do for him next time too. Thanks!

Quoting VanBurren:

 I know your dinner for your step father was last night, but in case there's a next time.....I put the asparagus spears in a skillet with just a little water (not even enough to cover the asparagus), sprinkle with salt, pepper, garlic powder, a little lemon-pepper seasoning and a dollop of butter (or a little olive oil).  Cover the skillet and let simmer for just about 10 minutes (give or take depending on whether you want your asparagus soft or crisp-tender).

[imadekyle]

i just put mine in a dish with a bit of water and microwave it for a bit. i really love asparagus:)

[amyjane22]

I like to throw it on the grill with olive oil, salt, lemon pepper, and garlic powder sprinkled on it.  You can also roast it in the oven the same way.  Asparagus is pretty versatile and seems to go with a lot of flavors.