Daily Chocolate Fix. . .(Banana-Chocolate-Caramel Cake)

[VanBurren]

BANANA-CHOCOLATE-CARAMEL CAKE

1 round angel food cake

2 cups (4-oz each) refrigerated chocolate pudding snacks (from 24-oz pkg)

3 medium bananas

1/2 cup caramel ice cream topping, room temperature

1 can whipped cream

2 Tbs chocolate candy sprinkles

Cut angel food cake in half horizontally; separate layers.  Spread 1 pudding snack on top of bottom cake layer.

Slice 2 of the bananas into 1/8-inch-thick slices; arrange slices on top of pudding.  Place top cake layer on bottom layer, cut side down.  Top with second pudding snack.  Refigerate at least 2 hours or overnight before serving.

To serve, cut cake into 12 slices; place on individual dessert plates.  Drizzle each with caramel topping.  Slice remaining banana into 12 slices.  Top each serving with whipped cream and banana slices.  Sprinkle each with 1/2 teaspoon candy sprinkles.

*recipe taken from Pillsbury's 2007 Annual Recipes

[Flaca43]

I bet this is really good!!

[amyjane22]

Wow, this looks sooo good!

[imadekyle]

pudding cups....interesting

[KaylaMillar]

Yum

[OliviasMommy611]

Mmm

[MamaMandee]

Ohhh YumO!

[snuggiewoogie]

 Big YumO!

[aidansmommy219]

Yes to any dessert involving angel food cake