Salsa Chicken Wrap with Pineapple Pico de Gallo from the Kraft site!
Hot and sweet. Pico de gallo with pineapple is both. A flavorful salsa to pair with chicken and creamy cheese in a wrap.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
what you need
2
cups finely chopped fresh pineapple
1/4
cup finely chopped red onions
2
Tbsp. chopped fresh cilantro
1
Tbsp. finely chopped jalapeño peppers
1
Tbsp. lime juice
2
cups shredded cooked chicken
1/4
cup KRAFT Zesty Italian Dressing
1/2
cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2
Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
4
flour tortillas (10 inch)
4
leaf lettuce leaves
1
large tomato, cut into 8 thin slices, halved
make it
COMBINE first 5 ingredients.
TOSS chicken with dressing. Mix cream cheese spread and salsa until well blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Secure with toothpicks; cut in half.
SERVE with remaining pineapple mixture.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
kraft kitchens tips
HEALTHY LIVING
Save 4g fat per serving by preparing with PHILADELPHIA 1/3 Less Fat Cream Cheese Spread.
SHORTCUT
Purchase peeled and cored fresh pineapple, found in the produce section of most larger supermarkets, to make the pineapple pico de gallo. And to shorten the prep time even more, use a purchased rotisserie chicken for the shredded cooked chicken.
SUBSTITUTE
Substitute another chili pepper, such as a serrano pepper, for the jalapeno pepper.
Posted by
on Jul. 6, 2012 at 1:44 PM
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- MamaMandee
on Jul. 6, 2012 at 1:44 PM