Salsa Chicken Wrap with Pineapple Pico de Gallo from the Kraft site!
what you need
COMBINE first 5 ingredients.
TOSS chicken with dressing. Mix cream cheese spread and salsa until well blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Secure with toothpicks; cut in half.
SERVE with remaining pineapple mixture.