Daily Chocolate Fix. . .(Fudgy Brownie Pie with Caramel Sauce)

[VanBurren]

 

FUDGY BROWNIE PIE WITH CARAMEL SAUCE

Crust

1  box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1  cup butter or margarine

2  cups sugar

2  teaspoons vanilla

4  eggs, slightly beaten

1 1/2  cups all-purpose flour

3/4  cup unsweetened baking cocoa

1/4  teaspoon salt

1  cup semisweet chocolate chunks (from 11.5- or 12-oz bag)

1  cup chopped pecans

Sauce

1  bag (14 oz) caramels, unwrapped

2/3  cup half-and-half

• 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
• 2 In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt until smooth. Stir in chocolate chunks and pecans. Spread evenly in pie crust.
• 3 Bake 45 to 50 minutes or until set. Cool 1 hour.
• 4 Meanwhile, in 2-quart saucepan, heat caramels and half-and-half over low heat, stirring constantly, until caramels are melted and mixture is smooth. Serve hot caramel sauce over each serving. 

You can find this and other great chocolate recipes at the Pillsbury website: http://www.pillsbury.com/recipes/fudgy-brownie-pie-with-caramel-sauce/edd1494b-3573-4216-b565-c956e082e93d/

[MamaMandee]

ohhh yummy!!!

[amyjane22]

Oh my gosh!  This looks AMAZING!!!

[Flaca43]

Ooh! Looks so good!

[imadekyle]

ahhhhh....my daily chocolate picture...these keep me going :)

[snuggiewoogie]

 Oh my! I could really really go for a large piece of this pie right about now! Looks wonderful.....