Cream Filled OREO Cookie Cake Recipe
1 pkg. Devil's food chocolate cake mix
4 squares Semi-sweet baking chocolate
1/4 cup (1/2 stick) Butter, cut up
1 pkg. (8 oz.) Cream cheese, softened
1/2 cup Sugar
2 cups Cool whip whipped topping
12 coarsely crushed Oreo chocolate sandwich cookies
Preheat oven to 350.
Prepare and bake cake mix in two (9-inch) round cake pans as directed on
Cool cakes in pans for 5 minutes. Invert onto wire racks, remove from pans.
Cool layers completely.
Place chocolate and butter in small microwaveable bowl. Microwave on high
for 2 minutes, or until butter is melted. Stir until chocolate is completely
melted. Cool 5 minutes.
Beat cream cheese and sugar in large bowl with electric mixer on medium
speed until well blended. Add the whipped topping and the Oreo cookie crumbs,
Place 1 of the cake layers, top-side down, on serving plate; spread cake
with the cream cheese mixture. Cover with the remaining cake layer, top-side
up. Spoon glaze over top of Oreo Cookie Cake. Let stand until set. Store in
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