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Dinner Ideas Dinner Ideas

Herb-Crusted Pork Tenderloin

Posted by on Jul. 16, 2012 at 9:40 AM
  • 5 Replies

Herb-Crusted Pork Tenderloin from the Betty Crocker site!

Herb-Crusted Pork Tenderloin

You Need:


2
pork tenderloins (about 3/4 lb each)
1
cup soft bread crumbs (about 1 1/2 slices bread)
1/4
cup chopped fresh parsley
2
tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves
1
tablespoon olive or vegetable oil
1/2
teaspoon salt
1/2
teaspoon fennel seed
1/4
teaspoon coarsely ground pepper
2
cloves garlic, finely chopped

To Make:

  • 1Heat oven to 450°F. Spray shallow roasting pan and rack with cooking spray. Place pork tenderloins on rack in pan.
  • 2In small bowl, mix remaining ingredients. Spoon herb mixture evenly over pork. Insert ovenproof meat thermometer so tip is in the thickest part of pork. Cover pork loosely with foil.
  • 3Bake 20 minutes; remove foil. Bake uncovered 10 to 15 minutes longer or until thermometer reads 155°F. Cover pork loosely with foil and let stand 10 to 15 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.)

Serves: 6

by on Jul. 16, 2012 at 9:40 AM
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Replies (1-5):
kurtkamkaitsmom
by Kerry on Jul. 16, 2012 at 11:51 AM

yummmmmm

Flaca43
by Platinum Member on Jul. 16, 2012 at 12:08 PM
This looks so good!
Posted on CafeMom Mobile
amyjane22
by Amy on Jul. 16, 2012 at 12:20 PM

Mmmmm, looks good!

snuggiewoogie
by on Jul. 16, 2012 at 9:10 PM

 Maybe I would take a small bite! lol...

MamaMandee
by Mandee on Jul. 16, 2012 at 10:02 PM
lol

Quoting snuggiewoogie:

 Maybe I would take a small bite! lol...

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