Grilled Orange Chipotle Pork Fajitas from the Kraft site!
Pork and vegetables grill together which saves both energy and time.
cup KRAFT Zesty Italian Dressing
Tbsp. chopped canned chipotle peppers in adobo sauce
pork tenderloin (1-1/2 lb.), butterflied
each large green and red pepper, quartered
flour tortillas (8 inch), warmed
cups KRAFT Shredded Cheddar Cheese
HEAT grill to medium heat.
MIX dressing, marmalade and peppers.
GRILL meat and vegetables 15 min. or until meat is done (135ºF), turning occasionally and brushing generously with dressing mixture for the last 3 min. Remove meat and vegetables from grill; let meat stand 5 min. Meanwhile, cut peppers into strips and onions into thinner wedges.
CUT meat into thin strips; toss with vegetables. Spoon onto tortillas; top with cheese. Roll up.
Save 50 calories and 6g of fat per serving by preparing with KRAFT Lite Zesty Italian Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
HOW TO BUTTERFLY A PORK TENDERLOIN
Place meat on cutting board so one end is facing you. Holding a long knife parallel to the cutting board, carefully cut tenderloin horizontally in half, starting on one long side and cutting to about 1 inch from the opposite side. Open meat as you would a book; place between 2 sheets of plastic wrap. Pound meat gently with rolling pin to 1-inch thickness.
Substitute KRAFT Original Barbecue Sauce for the dressing.
on Jul. 16, 2012 at 9:47 AM