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Dinner Ideas Dinner Ideas

Deep-Dish Sausage Patty Pizza

Posted by on Jul. 21, 2012 at 4:16 PM
  • 4 Replies

Deep-Dish Sausage Patty Pizza from the Pillsbury site!

Deep-Dish Sausage Patty Pizza

You Need:

Sauce
2
tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1/4
cup chopped onion
2
teaspoons finely chopped garlic
1
can (28 oz) Muir Glen® whole peeled tomatoes, drained, 1/2 cup juice reserved and tomatoes coarsely chopped
1
teaspoon McCormick® Basil Leaves
1
McCormick® Bay Leaf
1/4
teaspoon salt
2
or 3 dashes McCormick® Black Pepper
Pizza
1
lb bulk sweet Italian pork sausage
2
tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1
tablespoon cornmeal
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
4
cups shredded mozzarella cheese (1 lb)
2
teaspoons grated Parmesan cheese

To Make:

  • 1Heat oven to 400°F. In 2-quart saucepan, heat 2 tablespoons oil over medium-high heat. Add onion and garlic; cook about 4 minutes, stirring constantly, until onion is tender. Stir in tomatoes, basil, bay leaf, salt and pepper. Reduce heat to medium-low. Simmer uncovered 20 minutes, stirring occasionally. Stir in reserved tomato juice. (Sauce should be thick.) Remove and discard bay leaf.
  • 2Meanwhile, spray 12-inch skillet with Crisco® Original No-Stick Cooking Spray. Spread sausage over bottom of skillet into large patty. Cook over medium-high heat 5 to 8 minutes on each side, turning once, until no longer pink in center. (If necessary, cut patty in half or into quarters to turn.)
  • 3Coat bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with 1 tablespoon oil; sprinkle with cornmeal. Unroll pizza crust dough in skillet; press on bottom and at least halfway up side. Brush dough with remaining 1 tablespoon oil; prick bottom and sides of dough with fork. Sprinkle mozzarella cheese over dough. Top with sausage patty, keeping patty in one piece.
  • 4Bake 15 to 18 minutes or until crust is light golden brown. Spread sauce over sausage. Bake 5 to 10 minutes longer or until crust is golden brown. Sprinkle with Parmesan cheese. Let stand 10 minutes before cutting.

Time: Prep - 35 Total -  1 hr 15 min

by on Jul. 21, 2012 at 4:16 PM
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Replies (1-4):
snuggiewoogie
by on Jul. 21, 2012 at 8:48 PM

 Oh this is a big YUM but I bet it's really heavy!

lasombrs
by on Jul. 21, 2012 at 9:40 PM

This sounds really good!

aidansmommy219
by Platinum Member on Jul. 21, 2012 at 10:18 PM
Yum!
Posted on CafeMom Mobile
MamaMandee
by Mandee on Jul. 21, 2012 at 11:21 PM

I was thinking the same, would fill you up fast!

Quoting snuggiewoogie:

 Oh this is a big YUM but I bet it's really heavy!


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