Chicken & Summer Squash Skillet from the Kraft site!
what you need
MELT butter in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.
PLACE 1/4 cup cooking crème in small microwaveable bowl; set aside. Add vegetables to skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in remaining cooking crème; cook and stir 2 min. Add orzo; cook and stir 2 min. or until heated through.
SPOON orzo mixture onto 4 plates; top with chicken. Microwave reserved cooking crème on HIGH 15 to 20 sec. or until heated through. Spoon over chicken; top with basil.