Red Skinned Potato Salad

[Flaca43]

 Ingredients

• 2 pounds clean, scrubbed new red potatoes
• 6 eggs
• 1 pound bacon
• 1 onion, finely chopped
• 1 stalk celery, finely chopped
• 2 cups mayonnaise
• salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4. Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

taken from http://www.allrecipes.com/

 

[imadekyle]

This sounds good with the bacon:)

[MamaMandee]

I have had "this" before and it was soooo good! 

[tyfry7496]

I make this but with Ranch dressing instead of mayo.

[snuggiewoogie]

 What a nice looking Pototo Salad!

[lasombrs]

Yum! I love potatoe anything

[aidansmommy219]

Looks good

[taniamorse85]

Mmm...the addition of the bacon makes this sound particularly good!

[delanna6two]

It sure sounds good!

Quoting MamaMandee:

I have had "this" before and it was soooo good! 

[Flaca43]

Ooh yes!

Quoting imadekyle:

This sounds good with the bacon:)

[Flaca43]

Mmm...sounds good!

Quoting tyfry7496:

I make this but with Ranch dressing instead of mayo.