SLOW-COOKER MOSCOW CHICKEN
6 chicken thighs
6 slices bacon
2 cloves garlic, roughly chopped
2 green onions, chopped
1/2 teaspoon grated ginger root
1 (10 fluid ounce) bottle Russian-style salad dressing
salt and pepper to taste
- Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
- Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.
*recipe taken from http://allrecipes.com/recipe/slow-cooker-moscow-chicken/detail.aspx