im so sick of frozen chicken nuggets, frozen pizza, Etc so i want to make some home cooked meals.
i have ground beef, beef tips, and a little bit of boneless skinless chicken breasts. i have most of the staples, some spices, bread crumbs, noodles, etc but the thing is i dont want the normal hamburgers, tacos, grilled chicken. i want something new i want to experiement and find new foods. can anyone give me any ideas? i tried allrecipes but i cant find anything that looks good or that im not sick of. (im kinda picky too)
Slow Cooker No Peek Beef Tips from the Reynolds Wrap site!
1 | Reynolds® Slow Cooker Liner |
2 | pounds beef for stew or beef chuck eye steak, cubed |
1 | can (10 3/4 oz.) cream of mushroom soup, regular or 98% fat free |
1 | envelope onion soup mix |
1 | package (about 1 oz.) dry brown gravy mix |
1 1/4 | cups ginger ale or 7-Up® |
1 | can (7 oz.) sliced mushrooms, drained |
| Hot cooked egg noodles or rice |
OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
PLACE beef in the slow cooker liner. Combine mushroom soup, onion soup mix and brown gravy mix in a bowl until well blended. Stir in ginger ale. Add mushrooms to mixture; pour over beef. Place lid on slow cooker.
COOK on LOW for 5 to 6 hours OR on HIGH for 3 to 4 hours.
CAREFULLY remove lid to allow steam to escape. Serve food over noodles directly from slow cooker liner. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss./span
Number of Servings: 6-8
Nutrition Information:
(Per Serving)
| calories | 301 | |
| grams fat | 11 | |
| % calories from fat | 33 | |
| milligrams cholesterol | 93 | |
| milligrams sodium | 1169 | |
| grams carbohydrates | 15 | |
| grams fiber | 1 | |
| grams protein | 34 |
Here is a link to pull up a ton of chicken recipes that have been posted in this group. There are some really good ones in there:
http://www.cafemom.com/group/114484/forums/search_posts.php?keyword=chicken+breasts
thanks :) hubby seems into it
Quoting MamaMandee:Slow Cooker No Peek Beef Tips from the Reynolds Wrap site!
1
Reynolds® Slow Cooker Liner
2
pounds beef for stew or beef chuck eye steak, cubed
1
can (10 3/4 oz.) cream of mushroom soup, regular or 98% fat free
1
envelope onion soup mix
1
package (about 1 oz.) dry brown gravy mix
1 1/4
cups ginger ale or 7-Up®
1
can (7 oz.) sliced mushrooms, drained
Hot cooked egg noodles or rice
OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
PLACE beef in the slow cooker liner. Combine mushroom soup, onion soup mix and brown gravy mix in a bowl until well blended. Stir in ginger ale. Add mushrooms to mixture; pour over beef. Place lid on slow cooker.
COOK on LOW for 5 to 6 hours OR on HIGH for 3 to 4 hours.
CAREFULLY remove lid to allow steam to escape. Serve food over noodles directly from slow cooker liner. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss./span
Number of Servings: 6-8
Nutrition Information:
(Per Serving)
calories 301 grams fat 11 % calories from fat 33 milligrams cholesterol 93 milligrams sodium 1169 grams carbohydrates 15 grams fiber 1 grams protein 34
You mentioned you had noodles, this uses egg noodles and ground beef. I have made this before and it is very good.
Beef Stroganoff
1 pound ground beef 1/2 cup chopped onion 1 (4.5 ounce) can mushrooms, drained 1/2 teaspoon garlic powder 1/2 teaspoon mustard powder |
1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup beef broth 1 (8 ounce) package wide egg noodles |
| 1. | Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat. |
| 2. | In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much. |
| 3. | Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles. |
Quoting MamaMandee:Slow Cooker No Peek Beef Tips from the Reynolds Wrap site!
1
Reynolds® Slow Cooker Liner
2
pounds beef for stew or beef chuck eye steak, cubed
1
can (10 3/4 oz.) cream of mushroom soup, regular or 98% fat free
1
envelope onion soup mix
1
package (about 1 oz.) dry brown gravy mix
1 1/4
cups ginger ale or 7-Up®
1
can (7 oz.) sliced mushrooms, drained
Hot cooked egg noodles or rice
OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
PLACE beef in the slow cooker liner. Combine mushroom soup, onion soup mix and brown gravy mix in a bowl until well blended. Stir in ginger ale. Add mushrooms to mixture; pour over beef. Place lid on slow cooker.
COOK on LOW for 5 to 6 hours OR on HIGH for 3 to 4 hours.
CAREFULLY remove lid to allow steam to escape. Serve food over noodles directly from slow cooker liner. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss./span
Number of Servings: 6-8
Nutrition Information:
(Per Serving)
calories 301 grams fat 11 % calories from fat 33 milligrams cholesterol 93 milligrams sodium 1169 grams carbohydrates 15 grams fiber 1 grams protein 34
Daily Chocolate Fix. . .(S'mores Pops)
- rlk121909
on Jul. 28, 2012 at 11:04 PM