Glazed Pineapple Chops from the Kraft site!
Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pork chops will have you grilling out even while the snow falls.
time
prep: 5 min
total: 20 min
servings
total:
4 servings
what you need
3/4
cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1
can (8 oz.) crushed pineapple in juice, undrained
1/2
tsp. each ground cinnamon and dry mustard
4
bone-in pork chops, (1 lb.), 1/2 inch thick
make it
HEAT grill to medium heat.
MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use.
GRILL chops 5 min. on each side. Brush with some of the remaining sauce; grill 5 min. or until chops are done (160ºF), turning occasionally and brushing with remaining sauce.
SERVE with reserved sauce.
kraft kitchens tips
SPECIAL EXTRA
Serve with grilled canned pineapple rings. To prepare, drain pineapple rings, reserving the juice and mixing it with the barbecue sauce mixture, if desired. Grill pineapple rings with chops 2 min. on each side or until heated through.
SUBSTITUTE
Prepare using BULL'S-EYE Barbecue Sauce Sizzlin' Chipotle.
VARIATION
Prepare using boneless pork chops, reducing grilling time if necessary until chops are done.
Posted by
on Aug. 8, 2012 at 5:56 PM
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Replies:
by
Mandee
on Aug. 8, 2012 at 11:41 PM
Posted them just so you could say that LOL ;)
Quoting snuggiewoogie:No pineapple chops for me :) lol..
by
Bronze Member
on Aug. 10, 2012 at 1:28 AM
Sounds good!
Kind of crazy, but I had my very first pork chop today. I have no idea how I'd made it to 27 without having one, but I did. Anyway, it was good. It had a maple glaze on it that was perfectly balanced. It was a little tough (probably overdone), but it was good overall.
by
Tiera
on Aug. 14, 2012 at 7:52 PM
This actually sounds good! I'm going to try it!
Posted on CafeMom Mobile
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Tips for Summer Barbecuing on a Budget
- MamaMandee
on Aug. 8, 2012 at 5:56 PM