This recipe from betterrecipes.com sounded really simple and delicious:
http://easter.betterrecipes.com/slow-cooker-creamy-ranch-potatoes.html
CREAMY RANCH POTATOES
| 2 lb | Small Red Potatoes, quartered |
| 8 oz | Cream Cheese, softened |
| 1 | Envelope Ranch Dressing Mix |
| 10¾ oz can | Cream of Potato Soup |
| 2 | Large Scallions, sliced |
| 2 tsp | Worcestershire Sauce |
| 1-2 tsp | Hot Sauce |
| Fresh Parsley To Sprinkle On Top, for garnish |
Directions:
Wash and quarter potatoes and put in a slow cooker that has been lined with a disposable liner. In a bowl, mix all other ingredients. Pour over potatoes and stir well. Cook on low for 6 hours.
Posted by
on Aug. 12, 2012 at 12:04 PM
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Greek Rubbed Pork Chops
- VanBurren
on Aug. 12, 2012 at 12:04 PM