How do YOU season up pork chops?

[vig5179]

If I'm in a hurry I normally just rub breadcrumbs in it and bake, maybe some butter. 

[TerriC]

I don't, but you could add onions or potatoes; that would probably be good too!  =-)

Quoting vig5179:

Do you put anything in with it while it bakes?

Quoting TerriC:

 

[TerriC]

It's a very fine flour so you use less.  Instead of rolling the chops in flour, you can sprinkle the wondra on them.  To me, it is so much easier.

Quoting vig5179:

Wondra??

Quoting TerriC:

Season both sides of boneless pork chops with salt, pepper, season salt and garlic powder. Let sit in fridge for 2 or more hours. Sprinkle both sides with wondra and brown in oil on both sides, transfer to a baking dish, cover with foil, cook at 300 degrees for 1 to 1 1/2 hours. Also works well for boneless country style ribs.

 

[kellynh]

Honestly, love using the shake and bake... Keeps it super moist

[steelcrazy]

I sometimes use italian dressing on mine as well.  I typically let it set in the dressing over night.  If I'm in a big hurry, I put pepper and minced garlic on both sides and toss into a baking dish and into the oven.  No bread crumbs, no pan frying, just naked and straight into the oven.  I don't fry anything.

Quoting BelindaDuvessa:

Italian dressing.  We use this on steaks as well.  You'd be surprised as to how they taste.

[VanBurren]

 Normally, I fry mine in a mixture of olive oil and butter, sprinkle each side with just a touch chili powder, garlic powder, salt and pepper.  Sometimes I'll switch it up and sprinkle them with lemon pepper seasoning or peppery mustard seasoning.

[scapermom]

Just made boneless pork chops last night! Sprinkled with salt, pepper & onion powder. Fried 3-5 minutes a side in a tbls. of oil. Took out & put in covered dish, then added onions, peppers & eggplant to fry pan & cooked til soft (5-8mins.), then added back chops & added BBQ sauce (3/4 cup), & a tbls. honey, stired & turned until the chops were coated. Covered the pan & let it simmer about 10 mins. Very yummy!

[LexRi0709]

Bake in breadcrumbs, in the crockpot with a bottle of italian dressing, on the grill plain, either grill or crockpot with bbq sauce. There are a couple marinades I use as well, but I can't remember what they are.

[countrygirlkat]

A lot of times I will just dump a bottle of 30 minute marinade over it and stick it in the oven.  I also sometimes roll it in raw egg and then in bread crumbs and bake it. 

[louannwilkins]

I like them on the grill with just salt and pepper, or with some italian dressing as a marinade, sometimes with lawrys seasoning salt and every once in a while I fry them in canola oil...I dredge them in flour with salt and pepper and some garlic powder....delicious!!  :)

[kmqw229]

I used just bbq sauce last night & it was yummy!