Creamy Mediterranean Pasta Salad from the Kraft site!
time
prep:
20 min
total:
3 hr 20 min
servings
total:
12 servings, 1 cup each
what you need
3
cups medium pasta shells, uncooked
1
tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
1/4
cup milk
1
pkg. (6 oz.) baby spinach leaves, chopped
2
cups grape tomatoes, halved
1/2
cup chopped red onions
1
pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
make it
COOK pasta as directed on package, omitting salt.
DRAIN pasta; place in large bowl. Add cooking creme and milk; toss to coat. Add spinach, tomatoes and onions; mix lightly.
REFRIGERATE several hours or until chilled. Stir in feta before serving.
kraft kitchens tips
SUBSTITUTE
Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese.
SUBSTITUTE
Prepare using PHILADELPHIA Creamy Pesto Cooking Creme.
Posted by
on Aug. 18, 2012 at 4:42 PM
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1-9 of 9 replies
by
Melli
on Aug. 18, 2012 at 4:42 PM
Yum :) I had some of this for lunch, except it came out of a box! LOL
by
Bronze Member
on Aug. 18, 2012 at 9:26 PM
This sounds good and refreshing! I've got to take something to a lunch soon and this might be just the thing! Thanks. :)
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by
Silver Member
on Aug. 18, 2012 at 9:30 PM
This sounds/looks excellent ;)
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Greek Rubbed Pork Chops
- MamaMandee
on Aug. 18, 2012 at 4:42 PM