Creamy Mediterranean Pasta Salad from the Kraft site!
12 servings, 1 cup each
cups medium pasta shells, uncooked
tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
pkg. (6 oz.) baby spinach leaves, chopped
cups grape tomatoes, halved
cup chopped red onions
pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
COOK pasta as directed on package, omitting salt.
DRAIN pasta; place in large bowl. Add cooking creme and milk; toss to coat. Add spinach, tomatoes and onions; mix lightly.
REFRIGERATE several hours or until chilled. Stir in feta before serving.
Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese.
Prepare using PHILADELPHIA Creamy Pesto Cooking Creme.
on Aug. 18, 2012 at 4:42 PM