Daily Chocolate Fix. . .(Mexican Chocolate Crunch Brownies)

[VanBurren]

 

MEXICAN CHOCOLATE CRUNCH BROWNIES

1 box (12.8-oz) Cinnamon Toast Crunch cereal (about 8 cups)

1/2 cup butter, melted

1 Tbs corn syrup

1 box (19.5-oz) Pillsbury traditional fudge brownie mix

1/2 cup vegetable oil

1/4 cup water

2 eggs

1/2 tsp ground cinnamon

1-1/3 cups semisweet chocolate chips

3 Tbs cinnamon-sugar (from 3.62-oz jar)

Heat oven to 350 degrees.  Spray 13x9-inch pan with non-stick spray.  Place the cereal in food processor bowl with metal blade (crush cereal in 2 batches if necessary).  Cover; process until finely crushed (about 4 cups).  Or place the cereal in large resealable food-storage plastic bag; crush with rolling pin.

In large bowl, stir butter and corn syrup until well blended.  Add crushed cereal; mix thoroughly.  Press evenly into pan.

In large bowl (wow....this one is dirtying up a lot of bowls so far! lol), make brownie mix as directed on box, using oil, water and eggs and adding cinnamon.  Stir in 2/3 cup of the chocolate chips.  Pour brownie batter over cereal mixture.  Sprinkle remaining 2/3 cup chocolate chips evenly over batter.

Bake 20 minutes.  Sprinkle cinnamon-sugar evenly over brownies.  Bake 14-18 minutes longer or until brownies are set when lightly touched in center.  Cool 10 minutes; loosen edges but do not cut.  Cool completely, about 2 hours.  

*recipe taken from Pillsbury's 2009 Annual Recipes

[hugss]

Another yummy one!
All this food sure is making me hungry :)

[SaraPerry]

bump

[louannwilkins]

 Wow....sounds awesome!!!!  I could gain a few pounds just reading all these recipes!!  LOL

[aidensmomma508]

those look super yummy i might try those when it gets cooler out

[KaylaMillar]

Yummy!!!

[Flaca43]

Sounds yummy!

[snuggiewoogie]

 I want one!

[MamaMandee]

Ohhhhh YumOOOOOOOOO!!

[melliburger]

Yum!