Blueberry-Balsamic Grilled Chicken Salad from the Kraft site!
Lettuce burnout? Check out our tasty blueberry-balsamic spin on grilled chicken salad. Buh-bye, boring. Hello, fabulous.
cup KRAFT Balsamic Vinaigrette Dressing, divided
small boneless skinless chicken breast halves (1 lb.)
pkg. (10 oz.) torn mixed salad greens
red pepper, cut into thin strips, then cut crosswise in half
cup thin small red onion slices, separated into rings
Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
cup pine nuts, toasted
cup sliced fresh basil
HEAT grill to medium-high heat.
POUR 1/4 cup dressing over chicken in shallow dish; turn over to coat both sides of each breast. Refrigerate 10 min. to marinate. Meanwhile, cover 4 large plates with salad greens; top with peppers, blueberries and onions. Gradually whisk remaining dressing into mayo in bowl until well blended. Refrigerate salads and mayo mixture until ready to use.
REMOVE chicken from marinade; discard marinade. Grill chicken 5 to 6 min. on each side or until done (165ºF).
CUT chicken into thin slices. Drizzle mayo mixture over salads; top with chicken, nuts and basil.
Prepare using KRAFT Lite Raspberry Vinaigrette Dressing.
You"ll know it's a special occasion when you get to enjoy a serving of this tasty main-dish salad!
on Aug. 24, 2012 at 10:52 PM