Smoky Sausage Penne

[MamaMandee]

Smoky Sausage Penne from the Betty Crocker site! 

You Need:

2

cups uncooked penne pasta (9 oz)

1

can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1

ring (1 lb) fully cooked smoked pork sausage, cut into 1/2-inch slices

1

can (14.5 oz) petite diced tomatoes, well drained

1

cup shredded smoked Cheddar or smoked Gouda cheese (4 oz)

To Make:

• 1Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
• 2Cook and drain pasta as directed on package. Stir in cooking sauce, sausage, tomatoes and 1/2 cup of the cheese. Cover and bake 20 minutes. Uncover; continue baking 10 to 15 minutes or until hot in center and bubbly around edges. Sprinkle with remaining cheese during last 5 minutes of baking.

Serves: 4

[mommythree0508]

 That sounds good!

[Kmakksmom]

Oh my!  Looks yummy.