Boston Butt Recipes?

[ilvsoftball11]

I have a boston butt roast I need to cook... any easy recipes?

[steelcrazy]

Toss in crock pot with potatoes and carrots.  Season to taste.

[mommythree0508]

 This is what I do.

Quoting steelcrazy:

Toss in crock pot with potatoes and carrots.  Season to taste.

 

[pandamom268]

OMG I just wrote a large reply to the 8lb. Pork Butt post and it would totally apply here! You can make a roast with apples and cider vinegar, or the traditional potatoes and carrots but I would slow cook it until it's falling apart and use it as shredded meat in about a zillion recipes! Yum!

[MamaMandee]

Double Meat Dudewich from the Betty Crocker site!

You Need:

1

boneless pork shoulder roast (about 2 1/2 lb), trimmed

2

cups barbecue sauce

1/2

cup lager beer, such as a Boston Lager

1

teaspoon seasoned salt

1

teaspoon garlic-pepper blend

1/2

teaspoon ground mustard

1

package (14 to 16 oz) beef smoked sausage rings, cut into 1/2-inch slices

1

package (14 oz) coleslaw mix

1/2

cup coleslaw dressing

Dill pickle chips

6

onion buns, split

To Make:

• 1Place pork in 3 1/2- to 4-quart slow cooker. In small bowl, mix 1 cup of the barbecue sauce, the beer, seasoned salt, garlic-pepper blend and ground mustard. Pour over roast. Cover; cook on High setting 4 to 5 hours or Low setting 8 to 10 hours until pork is very tender. Remove pork from slow cooker, and discard liquid.
• 2When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. In large bowl, stir together remaining 1 cup barbecue sauce and the shredded pork.
• 3In 10-inch skillet over medium heat, cook sausage slices until heated through and crisp around edges.
• 4In medium bowl, stir together coleslaw mix and dressing. To make sandwiches, pile pork mixture, smoked sausage, coleslaw and pickles on buns. Serve immediately.

Serves: 6

[alyssas-mommy]

Now that sounds good

Quoting MamaMandee:

Double Meat Dudewich from the Betty Crocker site!

You Need:

1

boneless pork shoulder roast (about 2 1/2 lb), trimmed

2

cups barbecue sauce

1/2

cup lager beer, such as a Boston Lager

1

teaspoon seasoned salt

1

teaspoon garlic-pepper blend

1/2

teaspoon ground mustard

1

package (14 to 16 oz) beef smoked sausage rings, cut into 1/2-inch slices

1

package (14 oz) coleslaw mix

1/2

cup coleslaw dressing

Dill pickle chips

6

onion buns, split

To Make:

• 1Place pork in 3 1/2- to 4-quart slow cooker. In small bowl, mix 1 cup of the barbecue sauce, the beer, seasoned salt, garlic-pepper blend and ground mustard. Pour over roast. Cover; cook on High setting 4 to 5 hours or Low setting 8 to 10 hours until pork is very tender. Remove pork from slow cooker, and discard liquid.
• 2When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. In large bowl, stir together remaining 1 cup barbecue sauce and the shredded pork.
• 3In 10-inch skillet over medium heat, cook sausage slices until heated through and crisp around edges.
• 4In medium bowl, stir together coleslaw mix and dressing. To make sandwiches, pile pork mixture, smoked sausage, coleslaw and pickles on buns. Serve immediately.

Serves: 6

[Kmakksmom]

My husband usually turns it into BBQ.

[jessicasmom1]

pulled pork bbq

[mrswillie]

crock with potatoes, onions, green beans, carrots

[hollinicole]

same here. I just put in the crock pot to cook all day and just BBQ it when I get home

Quoting jessicasmom1:

pulled pork bbq

[ilvsoftball11]

Thanks for all the ideas!!!!!!!