Chocolate-Hazelnut-Banana Pie from the Kraft site! Click the pic for a How To Video!
squares BAKER'S Semi-Sweet Chocolate, melted
cups thawed COOL WHIP Whipped Topping, divided
pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
cup chocolate-hazelnut spread
WHISK chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.
BEAT dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.
REFRIGERATE 3 hours.
Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Garnish with chopped toasted hazelnuts and a drizzle of additional melted chocolate just before serving.
on Sep. 3, 2012 at 1:22 PM